Rezept: (reicht für ca. 20 Brötchen)

1 kg Mehl
20 g Malz
20 g Salz
550 g Wasser
1/2 Würfel Germ

Alles zu einem Germteig verarbeiten und danach 20 min. rasten lassen. Kugeln schleifen und mit der Naht nach oben auf ein mit Backpapier ausgelegtes Backblech legen. Mit Wasser besprühen.
200 Grad, Heißluft, ca. 20 min. backen!

Kommentar schreiben

Kommentare: 7
  • #1

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