Müsliriegel 3




100 g Butter

150 g Honig

1/2 TL Salz

125 g Haferflocken

125 g Dinkelflocken

50 g Kokosett

50 g Sonnenblumenkerne

25 g Sesam

25 g gemahlene Haselnüsse



Butter in einem weiten Topf erwärmen und die übrigen Zutaten dazu mischen.


Ein Backblech mit Backpapier vorbereiten und die Masse auf das halbe Blech verteilen.


Bei Ober- /Unterhitze, 150° Grad ca. 35 Minuten backen.



!! Nach 10 Minuten der Backzeit die Riegel mit einer Teigkarte vorstanzen!!

!! Müsliriegel erst nach dem Erkalten endgültig auseinander schneiden!!

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