Zutaten:
100 g Butter
150 g Honig
1/2 TL Salz
125 g Haferflocken
125 g Dinkelflocken
50 g Kokosett
50 g Sonnenblumenkerne
25 g Sesam
25 g gemahlene Haselnüsse
Zubereitung:
Butter in einem weiten Topf erwärmen und die übrigen Zutaten dazu mischen.
Ein Backblech mit Backpapier vorbereiten und die Masse auf das halbe Blech verteilen.
Bei Ober- /Unterhitze, 150° Grad ca. 35 Minuten backen.
Achtung:
!! Nach 10 Minuten der Backzeit die Riegel mit einer Teigkarte vorstanzen!!
!! Müsliriegel erst nach dem Erkalten endgültig auseinander schneiden!!
Müsliriegel_3
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