
Zutaten:
500 g Dinkelvollkornmehl
200 ml Wasser
125 g Naturjoghurt
1/2 Würfel Germ
40 g Honig
10 g Salz
35 g Butter
200 g geraspelte Karotten
80 g Sonnenblumenkerne
Zubereitung:
Alle Zutaten zu einem Teig verarbeiten und 1 Stunde rasten lassen. Einen Laib formen, auf ein mit Backpapier belegtes Blech legen. Mit Wasser besprühen und mit Mehl bestauben.
Bei Heißluft 225° C etwa 10 Minuten backen, danach die Temperatur auf 175° C reduzieren und 25 Minuten fertig backen.
Kommentar schreiben
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Ethelyn Mcferren (Samstag, 04 Februar 2017 21:41)
Greetings! I know this is kind of off topic but I was wondering if you knew where I could find a captcha plugin for my comment form? I'm using the same blog platform as yours and I'm having trouble finding one? Thanks a lot!
irene (Montag, 16 April 2018 20:18)
leckeres brot, jedoch ein bisschen zu starker Honiggeschmack