Zutaten:
500 g Dinkelvollkornmehl
200 ml Wasser
125 g Naturjoghurt
1/2 Würfel Germ
40 g Honig
10 g Salz
35 g Butter
200 g geraspelte Karotten
80 g Sonnenblumenkerne
Zubereitung:
Alle Zutaten zu einem Teig verarbeiten und 1 Stunde rasten lassen. Einen Laib formen, auf ein mit Backpapier belegtes Blech legen. Mit Wasser besprühen und mit Mehl bestauben.
Bei Heißluft 225° C etwa 10 Minuten backen, danach die Temperatur auf 175° C reduzieren und 25 Minuten fertig backen.
Karottenbrot
Kommentar schreiben
Efren Watwood (Freitag, 03 Februar 2017 11:07)
What's up, all is going sound here and ofcourse every one is sharing data, that's really fine, keep up writing.
Cristen Vandermark (Freitag, 03 Februar 2017 12:23)
I read this post fully on the topic of the resemblance of newest and earlier technologies, it's remarkable article.
Cornelia Porco (Freitag, 03 Februar 2017 22:03)
What's up it's me, I am also visiting this web site regularly, this web page is really nice and the users are truly sharing good thoughts.
Vania Serra (Samstag, 04 Februar 2017 09:27)
Wow! This blog looks just like my old one! It's on a totally different subject but it has pretty much the same page layout and design. Outstanding choice of colors!
Ethelyn Mcferren (Samstag, 04 Februar 2017 21:41)
Greetings! I know this is kind of off topic but I was wondering if you knew where I could find a captcha plugin for my comment form? I'm using the same blog platform as yours and I'm having trouble finding one? Thanks a lot!
irene (Montag, 16 April 2018 20:18)
leckeres brot, jedoch ein bisschen zu starker Honiggeschmack