Buttermilchweckerl

Zutaten

500 g Weizenmehl

2 TL Salz

1/2 Würfel Germ

1 TL Zucker

375 ml Buttermilch

 

Alle Zutaten zu einem Germteig verarbeiten.

1/2 Std. rasten lassen.

Kugeln schleifen, mit Wasser besprühen und in einer Mohn/Sesam-Mischung wälzen.

 

Heißluft, 200° Grad, ca. 20 min. backen.

Kommentar schreiben

Kommentare: 14
  • #1

    Erika (Dienstag, 16 August 2016 20:26)


    Hallo!
    Habe heute diese Seite entdeckt.
    KOMPLIMENT.
    Sind bei dem Rezept Buttermilchweckerl 2 TL Salz nicht zuviel, bei 500 g Mehl?
    Alles Gute und schöne Grüße
    Erika

  • #2

    Carmen Glück (Mittwoch, 17 August 2016 12:54)

    DANKE für das Kompliment :-)
    Ist Geschmackssache liebe Erika!

    Ganz liebe Grüße,
    Carmen

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