Zutaten:
500 g Weizenmehl
2 TL Salz
1/2 Würfel Germ
1 TL Zucker
375 ml Buttermilch
Zubereitung:
Alle Zutaten zu einem Germteig verarbeiten.
1/2 Std. rasten lassen.
Kugeln schleifen, mit Wasser besprühen und in einer Mohn/Sesam-Mischung wälzen.
Heißluft, 200° Grad, ca. 20 min. backen.
Buttermilchweckerl
Kommentar schreiben
Erika (Dienstag, 16 August 2016 20:26)
Hallo!
Habe heute diese Seite entdeckt.
KOMPLIMENT.
Sind bei dem Rezept Buttermilchweckerl 2 TL Salz nicht zuviel, bei 500 g Mehl?
Alles Gute und schöne Grüße
Erika
Carmen Glück (Mittwoch, 17 August 2016 12:54)
DANKE für das Kompliment :-)
Ist Geschmackssache liebe Erika!
Ganz liebe Grüße,
Carmen
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