300 g Dinkelvollkornmehl
150 g Roggenmehl
150 g Weizenmehl
300 g gemischte Körner und/oder Flocken
1 Würfel Germ (Hefe)
2 TL Salz
1/2 lt. Buttermilch
2 EL Essig
Zutaten zu einem sehr weichen Teig verarbeiten.
In 2 befettete Auflaufformen geben.
Heißluft, 20 min. bei 220° Grad;
weitere 20 min. bei 180° Grad.
Brot mit Vollkornanteil
Brot mit Vollkornanteil.pdf
Adobe Acrobat Dokument 77.4 KB
Clorinda Carberry (Mittwoch, 01 Februar 2017 04:52)
Hi! This is my first visit to your blog! We are a group of volunteers and starting a new initiative in a community in the same niche. Your blog provided us beneficial information to work on. You have done a outstanding job!
Creola Schroyer (Donnerstag, 02 Februar 2017)
Hello, I believe your web site could be having internet browser compatibility problems. When I take a look at your site in Safari, it looks fine however, if opening in IE, it's got some overlapping issues. I just wanted to give you a quick heads up! Apart from that, great blog!
Renita Zenz (Freitag, 03 Februar 2017 17:44)
Excellent goods from you, man. I've understand your stuff previous to and you are just too excellent. I really like what you have acquired here, certainly like what you are stating and the way in which you say it. You make it entertaining and you still take care of to keep it wise. I can't wait to read much more from you. This is really a great site.
Kendal Cuthbert (Sonntag, 05 Februar 2017 10:11)
I am really thankful to the owner of this site who has shared this wonderful paragraph at at this place.
Loyd Timm (Montag, 06 Februar 2017 00:32)
Hi there i am kavin, its my first time to commenting anywhere, when i read this piece of writing i thought i could also make comment due to this sensible post.
Micha Leisinger (Montag, 06 Februar 2017 05:44)
Wow, superb weblog format! How long have you ever been blogging for? you make blogging glance easy. The total look of your web site is fantastic, let alone the content!
Marchelle Steve (Montag, 06 Februar 2017 10:33)
I just like the helpful information you provide in your articles. I will bookmark your blog and test again here regularly. I am rather sure I will be told many new stuff proper right here! Best of luck for the next!
Dia Claro (Montag, 06 Februar 2017 17:55)
I'm curious to find out what blog platform you're working with? I'm experiencing some minor security problems with my latest site and I would like to find something more secure. Do you have any solutions?
Loriann Montague (Dienstag, 07 Februar 2017 11:18)
Saved as a favorite, I like your blog!
Ethelyn Mcferren (Freitag, 10 Februar 2017 04:51)
We're a group of volunteers and starting a new scheme in our community. Your website offered us with valuable information to work on. You have done a formidable job and our entire community will be thankful to you.