Milchbrot

Rezept:
500 g Mehl
1 TL Salz
80 g Zucker
80 g Butter (warm)
2 Eidotter
1/2 Würfel Germ
210 g Milch (warm)

Alles zu einem Germteig verarbeiten, 30 min. rasten lassen. Striezel formen, mit einem verquirltem Ei einpinseln, und mit Hagelzucker oder Mandelblättchen bestreuen.

Heißluft, 160° Grad, ca. 30 min. backen

Kommentar schreiben

Kommentare: 10
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