Zutaten:
500 g Mehl
1 TL Salz
80 g Zucker
80 g Butter (warm)
2 Eidotter
1/2 Würfel Germ
210 g Milch (warm)
1 Ei zum Bestreichen
Zubereitung:
Alles zu einem Germteig verarbeiten und 30 Minuten rasten lassen.
Teigstücke zu je 75 g auswiegen.
Kleine Zöpfe formen und mit einem verquirlten Ei einpinseln
Mit Hagelzucker oder Mandelblättchen bestreuen.
Bei Heißluft 180° Grad, ca. 20 Minuten backen
Milchbrötchen
Kommentar schreiben
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